Fresh Ginger Cookies
bi-carb / baking soda
Sift the flour and bi-carb soda in to a large bowl.
Rub in the butter.
Mix through sugar.
Beat the egg and the golden syrup together in a separate bowl, then add to the mixture.
Using your hands, work into a firm dough.
Roll into balls and place on greased tray about 5 cm apart.
Press down with a fork.
Sprinkle with sugar.
Bake in a moderate oven for about 15 minutes.
Cool on tray for a few minutes, before transferring to a rack to cool completely.
If you want, you could roll the whole biscuit in sugar.
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