Banana, Mango and Raspberry Popsicles
- 1 Mango - flesh chopped into chunks
- 1 cup Greek Yoghurt
- 1/2 cup Raspberries, frozen or fresh
Place all ingredients into a blender and blend until smooth.Insert popsicle sticks into the moulds and place the moulds on a tray that will fit into the freezer.Pour mixture into popsicle moulds.Freeze for 4-6 hours or overnight until solid.Pop out of the moulds and store in an airtight container in the freezer.