As part of our study of France, we made some French food to try.It is quite rich, but extremely yummy and very easy to make. The boys helped to decorate it too.
Tarte a la Ganache (Chocolate Tart)
Ingredients
- 1 x pie shell
- 1 1/4 cups milk chocolate
- 1 1/4 cups cream
- 1/2 cup smarties
Instructions
- Break the chocolate into small pieces and place in a heat resistant mixing bowl.
- Pour the cream into a small saucepan and warm on medium heat. Remove from heat as soon as it comes to the boil.
- Pour the hot cream over the chocolate and cover the mixing bowl with a plate. Let is sit for 5 minutes.
- Using a wooden spoon, stir the chocolate and cream until completely mixed. Pour into the pie shell.
- Refrigerate for at least 1 hour before eating.
- Decorate with smarties just before serving.
Notes
Adapted from Easy French Food
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