We love cheesecakes and as I had a massive lot of yummy, fresh blueberries to use, I decided to make a Baked Blueberry Cheesecake. This cheesecake is a lovely home-cooked, baked cheesecake that is just so delicious. With baked cheesecakes, I find it is better to bake them the day before, to allow it to chill properly before decorating and eating. I use a springform pan for these as it is easier to take the cheesecake out before ...
dessert
Apple and Sour Cream Slice
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I have been making this Apple and Sour Cream Slice for years, so I thought I had already put this recipe up for you, but I hadn't. We know it as Little Dreamer Apple Slice and it is an easy and very delicious slice to make.This lovely recipe has a sweet, cake-like base with a sour cream, apple and a hint of cinnamon on top.For this recipe, I used a plain, vanilla cake mix, though you could make your own from scratch. The same goes ...
Apple Turnovers
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We eat a lot of apples, but occasionally, some will sit around and start to get too bad to eat. This is when I use them for cooking. I use them for apple crumble, apple pie and these delicious apple turnovers. Though these apple turnovers may look complex to make, they really are easy and are so worth the effort. This recipe can be made quickly if you use tin apple instead of making your own apple filling. It also tastes great with a ...
Basic Meringues
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After making the passionfruit curd, I was left with four egg whites, so I decided to make some basic meringues to have with the curd. This recipe only has four ingredients and is very easy to make.I decorated our meringues with a small amount of whipped cream and a dollop of passionfruit curd.Basic Meringue Recipe 4 egg whites at room temperaturepinch salt220 g caster sugar1/2 tsp vanilla essence Preheat oven to ...
Raspberry and White Chocolate Cheesecake
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We haven't had a cheesecake for a while, so when the boys asked for something different this week, I decided to try this Raspberry and White Chocolate Cheesecake.This is really an easy cheesecake to make. Our oldest boy helped me a lot, he could have probably could have made it on his own, if he had the confidence too. Though it may look involved with the three parts, if you make it step by step it is really easy. The raspberry ...
Chocolate Swirl Peanut Butter Ice Cream
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Our boys love ice cream, so we were playing around with different flavours we could add to vanilla ice cream. This Chocolate Swirl, Peanut Butter Ice Cream turned out amazing and is one of the best ice creams we have had.I make vanilla ice cream with condensed milk, cream, sugar and eggs normally, and just added a few ingredients to create this awesome recipe. There are a few steps, but overall it is not that hard and is ...
Trifle
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Our boys have never had trifle before, so when it came up in a conversation, they asked if they could try it.First, we made a layer of Sponge Sweet Finger Biscuits. Then we made up some green jelly and while waiting for it to cool and start setting, we cut up some strawberries and placed a layer of them on top of the ...
Mars Bar Cheesecake
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This cheesecake was delicious! Next time I make it though, I would probably only add a small amount of the caramel and chocolate sauce. We found you don't really need it. Mars Bar Cheesecake (Thermo) Base250 g chocolate biscuits (Arnott's Chocolate Ripple)120 g melted butterCaramel Sauce1 TBSP brown sugar20 g butter2 TBSP creamChocolate Sauce60 g chopped milk chocolate pieces2 TBSP creamCheesecake Filling1/4 ...
Tim Tam Cheesecake
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Mmmmm, another yummy cheesecake.I made this cheesecake. This one is contains the famous Tim Tams! Yum! It will work with any flavour of Tim Tams or you can do what I did, and mix it up, using a variety of different flavoured Tim Tams. As mention previously, I used a variety of Tim Tams. I alternated plain and caramel ones around the outside of the cheesecake and used a different flavour for the inside of the ...
Egg Custard Tart
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Egg Custard Tart. We thought this was very yummy. Almost like the ones you can buy in the shops. Egg Custard Tart 350 mls milk2 eggs90 g sugarnutmegtart shell Beat the eggs well, then add the milk.Add sugar and beat until the sugar is dissolved.Pour into an unbaked tart shell.Bake at 216C for around 25 minutes or until set. ...