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Refrigerator Pickles

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The best way to use up all those cucumbers that you have growing in your backyard, is to whip up a batch of these easy to make refrigerator pickles, which make the perfect snack.

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Refrigerator Pickles

Refrigerator Pickles

This delicious recipe gives you 3 pint jars of refrigerator pickles, though you can double the recipe if you have all the ingredients.

Cucumbers

The best cucumbers to use are ones that have been freshly harvested. Pick them fresh in the morning, before heading inside to whip up a few jars of delicious refrigerator pickles.

Pickle Ingredients

To make these delicious pickles, you will need:

  • 4 cups thinly sliced pickling cucumbers
  • 1 cup thinly sliced onions
  • 1 cup sugar
  • ½ cup apple cider vinegar
  • 1 TBSP salt
  • ½ TBSP celery seed

Supplies that you will need include:

  • 3 pint size mason jars with rings and lids
  • Medium size bowl
  • Canning funnel (helpful though not required)

Pickle Instructions

Cut the cucumbers into spears or thin slices and add to a medium bowl.

Refrigerator Pickles - cut cucumber

Slice the onions into rings and add to the bowl with the cucumbers.

Refrigerator Pickles - slicing onions

Sprinkle the onion and cucumbers with the salt and the celery seeds and thoroughly mix through.

Refrigerator Pickles - salt and celery seed

Add the sugar to the bowl.

Refrigerator Pickles - adding sugar

Add the apple cider vinegar to the bowl.

Refrigerator Pickles - apple cider vinegar

Mix thoroughly.

Refrigerator Pickles mixing

Pour the mixture into clean mason jars, dividing the apple cider vinegar juice between all the jars.

Refrigerator Pickles - adding to jars

Cover the jars with the lids and rings and place in the fridge.

Refrigerator Pickles - three jars

Leave in the fridge for up to one week, before enjoying.

Notes

  • You will not need canning equipment to make these pickles, as they can be placed in the fridge. 
  • These yummy pickles can be eaten after 24-48 hours, though if you let them sit for up to one week before eating, they have more time to absorb the flavours.

Refrigerator Pickles end pickles

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Refrigerator Pickles in a jar

Refrigerator Pickles

The best way to use up all those cucumbers you have growing in your backyard, is to whip up a batch of these delicious refrigerator pickles.
Print Pin
Prep Time 20 mins
Brining Time 7 d
Total Time 7 d 20 mins
Course Condiment, Snack
Servings 3 pints

Equipment

  • Canning Funnel
  • Medium bowl
  • 3 Pint Size Mason Jars with rings and lids

Ingredients
  

  • 4 cups pickling cucumbers, thinly sliced
  • 1 cup onions, sliced
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 TBSP salt
  • 1 TBSP celery seed

Instructions
 

  • Cut the cucumbers into spears or thin slices and add to a medium bowl.
    Refrigerator Pickles - cut cucumber
  • Slice the onions into rings and add to the bowl with the cucumbers.
    Refrigerator Pickles - slicing onions
  • Sprinkle the onion and cucumbers with the salt and the celery seed and thoroughly mix through.
    Refrigerator Pickles - salt and celery seed
  • Add the sugar to the bowl.
    Refrigerator Pickles - adding sugar
  • Add the apple cider vinegar to the bowl.
    Refrigerator Pickles - apple cider vinegar
  • Mix thoroughly.
    Refrigerator Pickles mixing
  • Pour the mixture into clean mason jars, dividing the apple cider vinegar juice between all the jars.
    Refrigerator Pickles - adding to jars
  • Cover the jars with the lids and rings and place in the fridge.
    Refrigerator Pickles - three jars
  • Leave in the fridge for up to one week, before enjoying.
    Refrigerator Pickles end pickles
Keyword Refrigerator Pickles
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Category: RecipesTag: Condiments, Homemade, Pickles, Snacks

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