We have started our look at Italy using the package we received from the Cultural Exchange as a base for our study.
We talked about the food from Italy and one of the favourite sweets over there is Gelato.
It took me awhile to find a simple recipe that did not use an ice cream maker, as I don’t have one and am not looking at buying one either. I finally found one at The Stone Soup.
It was easy and delicious, though a little gritty.
Ingredients
All you need is
- 300 g frozen raspberries
- 1/3 cup sugar
- 1/2 cup thickened cream
Instructions
- Place all ingredients in a food processor and whizz until you have a creamy mixture, but is still soft. Taste and add extra sugar if needed.
- You can eat as is, or freeze for a few hours and then enjoy.
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Notes
(I used pure cream and it turned out fine)
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
