I was looking for a recipe that used pumpkin. Since out blender broke, I can’t make pumpkin soup anymore as I can’t get it smooth and hubby won’t eat it if it has lumps in it.
I can across this Pumpkin Cream Cheese Bread recipe and thought It sounded amazing.
Pumpkin Cream Cheese Bread
Ingredients
For the Filling
- 8 ounces (227g) cream cheese, softened
- 3/4 cup sugar you may use less if you don't want it too sweet
- 1 TBSP plain flour
- 1 egg
- 1/2 tsp vanilla essence
For the Bread
- 1 2/3 cup plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 1/4 cups pureed pumpkin
- 1/2 cup oil
- 2 eggs
- 1 1/2 cups sugar
- 1 cup chopped pecans or walnuts optional
- For the Cinnamon Glaze
- 1 cup icing sugar
- 2 to 2 1/2 TBSP milk
- 1/2 to 1 tsp cinnamon
- 1/2 cup chopped pecans or walnuts for garnish
Instructions
- Preheat oven to 180c. Grease 2 loaf pans.
- In a medium bowl mix the filling ingredients: cream cheese, sugar, flour, egg and vanilla. Beat until smooth and creamy. Set aside.
- In a large bowl, mix these bread ingredients: flour, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
- In another bowl, combine the pureed pumpkin, oil, eggs and sugar. Beat well.
- Stir the pumpkin mixture into the flour mixture until combined. Fold in the pecans or walnuts if using.
- Pour half the batter into the prepared loaf pans. Spoon the cream cheese mixture on top and then spoon on the remaining pumpkin batter.
- Take a knife and swirl around in the two layers. This creates a marble effect.
- Bake in oven for 55 to 60 minutes or until a skewer comes out clean.
- Cool in pans for 10 minutes, remove to a rack to cool completely.
- To make the cinnamon glaze, combine the icing sugar, milk, cinnamon until smooth and creamy.
- Drizzle over cool loaves and then sprinkle on nuts for garnish.
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning
Even our boys loved it!!
A great way to get them to eat some vegetables!!
Linking to:
True Aim Education
Happy Kids Inc Blog
The Gingerbread Man Packs
You had me at “pumpkin cream cheese’! Looks great!
Wow, this looks fantastic. I’ve got to try it. THanks for sharing at Happy Kids Blog hop. I’m a new GFC and Bloglovin follower. Hope you will visit me too. I have my Thursday Favorite Things Blog Hop going on now and I’d love for you to link up with us.
Sew Crafty Angel