Pizza Bread

Pizza Bread

This pizza bread is easy to make, and tastes delicious. The dough can be made in a thermo machine or in a stand mixer with a dough hook.

Once the dough is made and has been left to sit for 1 hour to rise, separate it into 2 parts and roll out the first part into a square on a floured board.

Lightly spray with olive oil and sprinkle with rosemary or create a pizza base by mixing tomato paste with a little basil, dried garlic and rosemary and spread it on the dough.

Add the toppings of your choice, fold one side of the dough over ⅔’s of the way to cover the fillings, then fold the other side over the same way. Press the edges down and gently slice the top of the bread.

Spray with a little olive oil, sprinkle with a little more rosemary and top with some grated cheese.

Bake in a moderate oven for around 20 minutes, until golden.

Fillings

There are so many fillings that you can use:

• sliced olives
• sliced tomatoes
• mozzarella cheese
• ham
• bacon
• baby spinach
• pineapple
• cheddar cheese
• diced capsicum
• diced onion
• chicken strips
• avocado
• sun-dried tomatoes
• pepperoni
• salami

Other Bread and Spread Recipes

• Milk Bread Rolls
• Homemade Bread
• Pumpkin and Blueberry Bread
• Strawberry Jam
• Rosella Jam
• Mulberry Jam
• Slowcooker Apple Butter
• Orange and Lemon Marmalade
• Lemon Curd
• Blueberry Jam
• Passionfruit Curd
• Apple Scrap Jelly

Pizza Bread

With endless options for ingredients, this easy to make pizza bread is so delicious, making it great meal for lunch or a side for dinner.

1x2x3x

Print Pin

Prep Time 20 mins

Cook Time 20 mins

Rising 1 hr

Total Time 1 hr 40 mins

Course Main Course, Snack, Snacks

Servings 2 loaves

Ingredients

  

1x2x3x

• 200 g water
• 7 g yeast or 1 sachet of dry yeast
• 50 g olive oil
• 1 tsp salt
• 400 g plain flour
• Toppings of your choice: grated cheese ham, bacon, onion, capsicum, diced tomato, olives

Instructions

 

Pizza Bread Recipe - Mixer

• Add the water, oil, and salt to the bowl of your stand mixer and mix for 30 seconds.
• Add the flour and yeast and knead for 7 minutes.
• Take out of bowl and add to an oiled bowl.
• Cover with a tea towel and put in a warm place to rise for 60 minutes.
• After it has risen, take out of bowl and separate into 2 parts.
• On a floured bowl, roll out one part into a square shape.
• Spray with a little oil, sprinkle on a little of rosemary if you wish and then add your filling.
• Roll over one side and then the other to make it into a log.
• Slice strips on the top where you are going to cut it to eat.
• Garnish with a little oil, rosemary and grated cheese.
• Bake in the oven at 180˚C until brown, about 20 minutes.

Thermo Machine Recipe

• Add the water, oil, and salt to the bowl and process for 1 min, 37deg, SP2.
• Add the flour and yeast and knead 10sec, SP6 then 2mins, then SP1 for 7 minutes.
• Take out of bowl and add to an oiled bowl.
• Cover with a tea towel and put in a warm place to rise for 60 minutes.
• After it has risen, take out of bowl and separate into 2 parts.
• On a floured bowl, roll out one part into a square shape.
• Spray with a little oil, sprinkle on a little of rosemary if you wish and then add your filling.
• Roll over one side and then the other to make it into a log.
• Slice strips on the top where you are going to cut it to eat.
• Garnish with a little oil, rosemary and grated cheese.
• Bake in the oven at 180˚C until brown, about 20 minutes.

Keyword Bread, Pizza, Side Dish, Side Dishes, Snack

Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning