Oreo Cheesecake

Oreo Cheesecake

This awesome Oreo cheesecake not only looks amazing with the black and white contrast, but it also tastes delicious! With only two ingredients in the base, that is then set aside in the fridge until the filling is ready, it is quite quick and easy to make.

I just decorated the top with some of the crushed Oreos from the packet that I used for the filling. You could add whipped cream or larger Oreo biscuits or wafers to the top if you wish.

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• Raspberry and White Chocolate Cheesecake
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• Mango Cheesecake
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• Jelly Cheesecake Slice
• No Bake Lemon Cheesecake
• Mars Bar Cheesecake 
• Anzac Cheesecake

Oreo Cheesecake

This delicious no-bake Oreo cheesecake is quick and easy to make and tastes delicious. The only problem is waiting for it to set!

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Course Dessert

Ingredients

  

Base

• 1 pkt (133g) oreos, crushed
• 50 g butter, melted

Cheesecake Filling

• 500 g cream cheese, softened
• 3/4 cup caster sugar
• 3 tsp gelatin dissolved in 1/4 cup boiling water
• 2 TBSP lemon juice
• 1 cup cream, lightly whipped
• 1 pkt (133g) oreos, crushed

Instructions

 

• Line a 20cm springform round cake pan with baking paper.
• Combine the base ingredients in a large bowl and press into prepared pan. Refrigerate while making filling.
• Dissolve the gelatine in the boiling water and set aside to cool until needed.
• Using an electric mixer or a stand mixer, beat the cream cheese and the sugar until smooth.
• Fold in the gelatin mixture, lemon juice and the cream.
• Crush 2/3 of the filling packet of oreos and fold into the mixture.
• Pour the filling into the prepared crust and refrigerate for 30 minutes.
• Roughly chop the remaining oreos and sprinkle on top of the cheesecake and refridgerate for another 2 hours or until set.

Keyword Cheesecake, Dessert

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