Our kids have always loved the chocolate spiders that are made with Chang’s Original Fried Noodles, so we decided to try and make them into little bird’s nests treats for Easter. These No Bake Bird’s Nest Easter Treats are so very easy to make – the kids will love helping – and a lovely snack for all to enjoy.
No Bake Bird’s Nest Easter Treats
These bird’s nests are so easy to make and are quickly becoming a favourite snack. Chang’s now sell gluten free fried noodles that come in a purple pack, which taste great – we have had them on multiple occasions. You could use whatever chocolate eggs that you like or that suit your menu. You can also leave out the peanut butter. I have done this on multiple occasions and they still taste great.
They don’t take long to set in the fridge, then you can peel off the cupcake cases, and store in an airtight container for up to two weeks, though they never last more than a few days in our house.
No Bake Bird's Nest Easter Treats
Ingredients
- 1 pkt (100g) Chang's Original Fried Noodles
- 2 TBSP crunchy peanut butter
- 200 g milk chocolate melts
- 1/2 pkt M & M's Crispy Speckled Eggs
Instructions
- Place cupcake cases into 12 holes of a muffin pan.
- Add the chocolate to a microwavable bowl.
- Add the peanut butter and melt for 50 seconds.
- Stir the chocolate mixture and if it is not melted, heat for repetitive short bursts (5 – 10 secs) until the chocolate mixture has completely melted.
- Once melted and smooth, add the noodles and mix well.
- Spoon mixture into the cupcake cases, creating a small impression into the middle of each as you go.
- Place 2-3 Speckled eggs into each nest.
- Pop them into the fridge to set and you are done!
- Store in an airtight container in the fridge for up to two weeks.
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