Every Christmas I make milo balls. Usually a few times in between as well, but mainly at Christmas time. They are loved by everyone and are easy to make. I make the balls small as they are much easier to eat that way.
Milo Balls
Ingredients
- 250 g pkt Marie Biscuits
- 2 1/2 TBSP milo
- 1 tin condensed milk 395g
- 1//2 cup coconut
- extra coconut for rolling
Instructions
- Mix all ingredients together and roll into balls. Roll the balls in coconut. Put in the fridge for a few hours, till cold.
- I have tried a few variations, but this original recipe is our favourite. I have rolled in milo instead of coconut and it was just too much milo, and rolling in icing sugar, but it just wasn't as good.