This four ingredient Mars bar Slice is a so easy to make, and tastes amazing. This delicious chocolate caramel Rice Bubble slice is a popular slice that can be used in lunchboxes, at bake sales or for morning and afternoon teas.
Mars Bar Slice
No fancy equipment is needed to make this yummy. it can be whipped up in around 10 minutes, with a bowl/saucepan and a spoon and a cooktop or microwave. It won’t be long until this slice is as popular in your home than it is in ours!
Making Mars Bar Slice
To make this slice, you will need:
- 200g Mars Bars, chopped
- 75g butter
- 3 cups Rice Bubbles
- 250g Milk Chocolate
- 20g Coconut oil (optional)
Start by preparing a slice tin by lining it with baking paper.
Chop the Mars Bars into smaller chunks.
In a microwaveable bowl or a small saucepan, place the butter and the Mars Bars.
Melt in 30 second increments in the microwave, stirring between each heat burst, or melt over low heat in the saucepan.
Add the Rice Bubbles to the melted mixture and stir until combined.
Pour the mixture into the prepared tin and press down firmly. Set aside.
In the microwaveable bowl or the small saucepan, add the milk chocolate and coconut oil (if using) and melt until smooth and creamy.
Pour the melted chocolate over the slice, and spread evenly.
Place the slice in the fridge for at least 3 – 4 hours, or overnight, until the chocolate is harden.
To cut – remove from fridge and let it come to room temperature, before cutting into slices.
Storing Mars Bar Slice
Store the Mars Bar slice in an airtight container in the fridge for up to one week.
It can also be frozen in an airtight container for up to one month. To defrost, remove from the freezer and place in the fridge for around an hour until defrosted. Or, try enjoying straight from the freezer on a hot summers day.
Mars Bar Slice Variations
- Sprinkle 100s and 1000s over the chocolate top before placing the slice in the fridge to set.
- Cut up extra Mars Bars into small pieces and again, sprinkle over the top before placing the slice in the fridge to set.
- Add 20g of Golden syrup, honey or maple syrup to the Rice Bubble mixture.
- Add around ¼ cup of mini marshmallows to the Rice Bubble mixture.
- Try swapping out the Rice Bubbles for Coco Pops
Mars Bar Slice Notes
- Adding the coconut oil to the milk chocolate will help the top to stop cracking when you are cutting the slice into pieces.
- The firmer the slice is pressed into the tin, the better the slice will hold together.
- Use a small serrated knife to cut the slice into pieces. Taking the slice out of the fridge about 10 minutes before cutting as well as using a hot knife will also help with cutting clean slices.
- Fresh Rice Bubbles will add a lovely crunch to the slice. The older the Rice Bubbles or the longer the packet has been opened, they do tend to lose their crunch.
More Recipes
- Chocolate Cheesecake Slice
- Strawberry Coconut Slice
- Choc Chip Cookie Slice
- Chocolate Weet-Bix Slice
- Chocolate Brownies
- Chocolate Fudge Slice
- Apple and Sour Cream Slice
- Mars Bar Cheesecake
Mars Bar Slice
Simple Living. Creative LearningIngredients
- 200 g Mars Bars, Chopped
- 75 g Butter
- 3 Cups Rice Bubbles
- 250 g Milk Chocolate
- 20 g Coconut Oil, optional
Instructions
- Start by preparing a slice tin by lining it with baking paper.
- Chop the Mars Bars into smaller chunks.
- In a microwaveable bowl or a small saucepan, place the butter and the Mars Bars.
- Melt in 30 second increments in the microwave, stirring between each heat burst, or melt over low heat in the saucepan.
- Add the Rice Bubbles to the melted mixture and stir until combined.
- Pour the mixture into the prepared tin and press down firmly. Set aside.
- In the microwaveable bowl or the small saucepan, add the milk chocolate and coconut oil (if using) and melt until smooth and creamy.
- Pour the melted chocolate over the slice, and spread evenly.
- Place the slice in the fridge for at least 3 - 4 hours, or overnight, until the chocolate is harden.
- To cut - remove from fridge and let it come to room temperature, before cutting into slices.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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