I love making quick and easy no-bake slices with only a few ingredients. They delicious and make great snacks. This No-Bake Malteser Slice is no exception.
Malteser Slice
With only 5 ingredients, this slice is quick and easy to make and tastes so delicious with a cuppa for morning or afternoon tea or a lunchbox treat.
Maltese’s are such a lovely treat with their delicious crunchy malt centre and chocolate outside.
Malteser Slice Tips
- When making this slice, I used a block of good quality milk chocolate. Instead, you could use milk chocolate melts or buttons or even dark chocolate or white chocolate.
- To help reduce the amount of chocolate melting off the Maltesers, allow the melted chocolate mixture to cool slightly before adding the Maltesers.
- Desiccated coconut could be added to the mixture, though a little more chocolate may be needed to make sure the slice will set.
- 2 TBSP of cocoa powder could also be added for an extra chocolate fix.
- Decorate the top of the slice with extra Maltesers
- Top the slice with a layer of melted chocolate mixed with a little coconut oil
- Drizzle the top of the slice with melted white chocolate
Making Malteser Slice
To make this slice, you will need:
- Maltesers
- Scotch Finger Biscuits or another sweet biscuit such as Marie or Arrowroots
- Butter
- Milk Chocolate
- Golden Syrup
After preparing a lamington tray, crush the biscuits in a food processor. I used scotch finger biscuits, though you could use any sweet biscuits.
Roughly chop the Maltesers if you wish. I chop them in half.
Melt the butter, chocolate and syrup together.
Mix the melted chocolate mixture with the crushed biscuits and Maltesers.
Pour into prepared tray and press the top down.
Place in the fridge for a couple of hours until set before cutting into squares.
Store in an airtight container in the fridge for up to one week.
Storing this Slice
This delicious slice should be stored in an airtight container in the fridge for up to one week.
It can also be frozen in a freezer-safe container for up to one month. You may find that the texture will change once it has come to room temperature again.
Slice Recipes
- Chocolate Brownies
- Chocolate Fudge Slice
- Apple and Sour Cream Slice
- Raspberry and White Chocolate Cheesecake Slice
- Chocolate Cheesecake Slice
- Caramilk Cheesecake Slice
- Jelly Cheesecake Slice
- Strawberry Coconut Slice
- Zucchini Slice
- Choc Chip Cookie Slice
- Chocolate Weet-Bix Slice
- Caramello Slice
- No-Bake Licorice All-Sorts Slice
- No-Bake Caramel Slice
- No-Bake Caramilk Slice
- Clinker Slice
Malteser Slice
Simple Living. Creative LearningIngredients
- 100 g butter
- 1 pkt scotch finger biscuits crushed
- 300 g milk chocolate
- 3 TBSP golden syrup
- 200 g Maltesers
Instructions
- Line a small lamington tray with baking paper.
- Crush the biscuits in a food processor. Pour into a large bowl.
- Roughly chop the maltesers and add to the bowl with the crushed biscuits.
- Add the butter, chocolate and syrup together in a saucepan or in a microwavable bowl. Cook over low heat until all melted and mixed together.
- Pour the chocolate mixture over the crushed biscuits and carefully mix together.
- Pour into prepared tray and press down on the top.
- Place in the fridge for four hours until set, then cut into squares.
- Store in an airtight container in the fridge.
Nutrition
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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