• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Before Header

Subscribe for Email Updates

Simple Living. Creative Learning

Providing printables, encouragement, tips and resources to help busy mums balance homeschooling, homemaking and frugal living.

  • Craft
  • Faith
  • Recipes
    • Recipe Index
  • Homeschooling
    • Free Printables
    • Boom Cards | Digital Learning
    • Google Slides ~ How To | Distance Learning
    • Printables By Grade
    • Printables By Subject
  • Homemaking
    • DIY & Frugal Living
  • Wellness
    • Essential Oils

Mobile Menu

  • Craft
  • Faith
  • Recipes
    • Recipe Index
  • Homeschooling
    • Free Printables
    • Boom Cards | Digital Learning
    • Google Slides ~ How To | Distance Learning
    • Printables By Grade
    • Printables By Subject
  • Homemaking
    • DIY & Frugal Living
  • Wellness
    • Essential Oils

Korean Beef

This post may contain affiliate links. Please read my full disclosure policy.
As it is now getting quite cool, we are looking for stews, casseroles, stir frys that hubby can take to work with him for tea. I bought him a soup thermos from Aldi which holds up to 800ml of food. It has a large opening at the top, so I can put stews, casseroles, etc in it and he can eat out of it with a fork. This is great for him as he may not always get back to his depot and be able to use a microwave to heat up his food.
 
Korean Beef 1
Now he doesn’t have to worry about it. He takes his hot food to work with him and eats whenever he gets the chance to. 

Korean Beef

Print Pin

Ingredients
  

  • 500 g mince / ground beef
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 TBSP oil
  • 3 cloves garlic, minced
  • 1/2 tsp fresh ginger
  • salt and pepper
  • shallots, diced

Instructions
 

  • Heat a large skillet over medium heat and brown the beef with the garlic in the oil. Drain most of the fat and add the brown sugar, soy sauce, ginger, salt and pepper. Simmer for a few minutes to blend the flavours. Serve over steamed rice and top with shallots.
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning

 

  • Share
  • Tweet

Category: RecipesTag: Main Meals

Love Free Printables?

Subscribe to receive weekly emails!

Previous Post: « Peanut Butter Biscuits
Next Post: Easy Coconut Raspberry Muffins »

Primary Sidebar

Come and Join Us

Love Free Printables?

Subscribe to receive weekly emails!

Categories

AMAZON ASSOCIATES DISCLOSURE

Simple Living. Creative Learning is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

  • About
  • Contact
  • Privacy Policy
  • Disclosure
  • Cart
  • My Account

Return to top

Copyright © 2013-2020 · Genesis Framework · WordPress · Log in

This site uses cookies: Find out more.