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How to Make Mulberry Syrup

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With so many mulberries on our tree, we were having a hard time keeping up with them before they went rotten. So, I started to preserve some for later use, making some mulberry jam and this delicious syrup. Learn how easy it is to make delicious mulberry syrup with your excess mulberries.

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How to Make Mulberry Syrup

How to Make Mulberry Syrup

To make this yummy syrup, you will need to make a juice by cooking the mulberries with water in a pot. After straining the pulp to remove it, the leftover juice is added to the saucepan with a couple of other ingredients and cooked until it has thickened.

How to use mulberry syrup

This delicious syrup can be used in many ways including:

  • on ice cream
  • on pancakes or waffles
  • in iced tea
  • in muffins, cupcakes, cakes and desserts
  • in yoghurt
  • over oatmeal
  • in cottage cheese

How long does homemade syrup last?

This syrup lasted for 2 months in my fridge when stored in an airtight glass mason jar. Make sure the glass jar you use is clean to ensure there is no bacteria being introduced into the syrup before pouring the  syrup into the jar. If you see any mould growing on the syrup, throw it out. If you wish to can this syrup, please follow proper canning instructions.

Mulberry Recipes

  • Mulberry Jam
  • Mulberry Pie
  • Mulberry Kombucha
  • How to Grow, Harvest and Use Mulberries

If you love this syrup, you will also enjoy these delicious syrup recipes –  lime syrup, orange syrup, strawberry syrup, blueberry syrup, rosella syrup, lemon syrup and elderberry syrup.

How to Make Mulberry Syrup

Mulberry Syrup

This mulberry syrup not only tastes delicious, but is a great way to preserve excess mulberries.
Print Pin
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 2 cups

Ingredients
  

  • 3 cups fresh mulberries
  • 4 apples, sliced
  • 2 cups water
  • 2 cups sugar
  • 1 TBSP vanilla extract
  • 1/4 cup lemon juice

Instructions
 

  • Process the fresh mulberries in a blender, or food processor for a few seconds until the berries are totally pulverized.
  • Place the mulberries, apples, vanilla and water in a saucepan. Bring to the boil, then simmer for 10 minutes.
  • Strain the juice through a mesh strainer into a bowl or into a small, clean saucepan. Some seeds may through, but that's okay.
  • Discard the pulp and place the juice into a saucepan with the sugar and lemon juice and simmer until thickened - about 15 minutes.
  • Pour into sterilsed jars, add the lid and cool before storing in the fridge for up to 2 months.
Keyword Mulberries, Syrup
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Category: RecipesTag: Homemade, Simple Living

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Reader Interactions

Comments

  1. Jillian

    June 19, 2022 at 4:29 am

    Could I use honey in place of the sugar?

    Reply
    • S Jones

      June 19, 2022 at 9:10 pm

      I personally haven’t tried it, but have heard of others doing it. If you do try it, let me know how it goes.

      Reply
  2. Melissa

    July 5, 2022 at 6:29 am

    Can you can this. If so how long

    Reply
    • S Jones

      July 6, 2022 at 10:55 am

      You can can this, following the instructions for jams and jellies.

      Reply

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