Our boys love ham and cheese muffins, so when I saw a recipe from 4 Ingredients (in their kids book) that had creamed corn in muffins, I thought I would combine the 2 recipes and see if the boys noticed anything different.I am happy to say that they didn’t. They loved them and didn’t know that they were getting an extra dose of vegetables at the same time.
Ham, Cheese and Corn Muffins
- 2 cups SR Flour
- 420 g creamed corn
- 1 cup buttermilk
- 1 cup grated cheese
- 3/4 cup ham
- Preheat the oven 180C. Mix the flour, milk, creamed corn together. Then fold in the cheese and ham.
- Spoon into greased muffin trays. Bake in a moderate oven, 180C, for 20 minutes or until golden.