Ham, Cheese and Corn Muffins

These delicious ham, cheese and corn muffins make a great snack, lunch or even a great, quick breakfast.

Ham, Cheese and Corn Muffins

These muffins are so easy to make! With only 5 ingredients, they can be made in one bowl, which makes for easy cleaning up. And they taste great!

The creamed corn can barely be tasted, though you know your kids are still getting some vegetables when eating these muffins.

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Ham, Cheese and Corn Muffins

Simple Living. Creative Learning

These ham, cheese and corn muffins are a great way to hide some veggies into a snack for the kids, making them great for lunch or a snack.

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Servings 12 muffins

Ingredients

 

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• ▢ 2 cups SR Flour
• ▢ 420 g creamed corn
• ▢ 1 cup buttermilk
• ▢ 1 cup grated cheese
• ▢ 3/4 cup ham

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Instructions

 

• Preheat the oven 180˚C.
• Line the muffin tray with muffin liners.
• Mix the flour, milk, creamed corn together.
• Then fold in the cheese and ham.
• Spoon into greased muffin trays.
• Bake in a moderate oven, 180˚C, for 20 minutes or until golden.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Muffins, Snack

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