If you love peanut butter, than you will love these flourless peanut butter chocolate chip cookies.
Now, I’m not a fan of peanut butter, especially smooth peanut butter, which just happens to be what everyone else in this house loves. Occasionally, I will purchase a jar of crunchy peanut butter, but then end up having to get rid of most of it, as I just don’t eat it that much.
These quick and easy to make biscuits are also a great way to introduce children to cooking. They will learn about measuring, separating egg yolks and egg whites and are able to drop TBSPs of mixture onto a baking tray instead of rolling in balls and flattening.
If you are looking for some great conversion charts for your kitchen, these Kitchen Conversion Charts are great. I have them laminated and held together with a ring for ease of use.
Flourless Peanut Butter Chocolate Chip Cookies
Simple Living. Creative LearningIngredients
- 1 cup peanut butter
- 1/2 cup sugar
- 2 large egg whites
- 1/2 tsp bicarb soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 180C.
- Line a baking tray with baking paper.
- Stir together the peanut butter, sugar, egg whites and bicarb soda.
- Stir in the chocolate chips.
- Drop TBSPs of the dough onto a lined cookie tray, leaving a 2 inch space in between them.
- Bake for 12-14 minutes.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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