These quick and easy to make biscuits are also a great way to introduce children to cooking. They will learn about measuring, separating egg yolks and egg whites and are able to drop TBSPs of mixture onto a baking tray instead of rolling in balls and flattening.
If you are looking for some great conversion charts for your kitchen, these Kitchen Conversion Charts are great. I have them laminated and held together with a ring for ease of use.
Flourless Peanut Butter Chocolate Chip Cookies
- 1 cup peanut butter
- 1/2 cup sugar
- 2 large egg whites
- 1/2 tsp bicarb soda
- 1 cup chocolate chips
- Preheat oven to 180C.
- Line a baking tray with baking paper.
- Stir together the peanut butter, sugar, egg whites and bicarb soda.
- Stir in the chocolate chips.
- Drop TBSPs of the dough onto a lined cookie tray, leaving a 2 inch space in between them.
- Bake for 12-14 minutes.
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