Easy Chinese Five Spice Ice Cream

This Chinese Five Spice Ice Cream is creamy and delicious with the hint of spices found in the fragrant Chinese blend of five-spice powder.

The common mix of Chinese Five-Spice is made up of star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds. As half of these ingredients are used in desserts, why not try adding it to ice cream?

I made this ice cream from scratch, in my loaf pan, so there is no need for an ice cream machine or any other dancing equipment.

Chinese Five-Spice Ice Cream

Simple Living. Creative Learning

Print Recipe SaveSaved! Pin Recipe

Ingredients

 

• ▢ 2 cups thickened cream
• ▢ 400 g condensed milk
• ▢ 1 tsp vanilla extract
• ▢ 2 tsp Chinese Five Spice
• ▢ 2 tsp Cinnamon Sugar

Cook ModePrevent your screen from going dark

Instructions

 

• Beat the cream until soft peaks form.
• Gently add the condensed milk into the cream.
• Fold through the extract, spice and cinnamon sugar.
• Pour into a loaf pan and place in the freezer overnight to harden.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Tried this recipe? Share a pic on Instagram

This very unique ice cream tastes very creamy and is delicious on its own or topped with a little caramel sauce.