Corn Beef Fritters

We had some left over corn beef and I was wondering what to do with it, when I thought of fritters. We hadn’t had them before, but I remember having them as a kid. Fritters are a great way to use up left over ham and vegetables.

Corn Beef Fritters

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Author: S Jones

Ingredients

• 3 cups Self Raising Flour
• 2 cups milk
• 2 eggs
• salt and pepper to taste
• 1 – 2 cups diced meat and/or vegetables

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Instructions

• 3 cups Self Raising Flour
• 2 cups milk
• 2 eggs
• salt and pepper to taste
• 1 – 2 cups diced meat and/or vegetables
• Sift the flour into a bowl.
• Add the milk and eggs and mix well with a whisk until all lumps are gone.
• Add salt and pepper to taste and mix.
• Stir through meat and/or vegetables.
• Heat oil in a frypan.
• Drop spoonfuls of mixture into the hot pan and cook until browned and then turn over.
• Cook until browned on the other side.
• Repeat until all mixture has been used up.
• Serve while still hot.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.