We like quiche and with the combination of caramelised onion and sausages, this quiche is amazing!
This is a great new recipe to add to our regular menu.
This is a great new recipe to add to our regular menu.
Caramelised Onion and Sausage Quiche
Ingredients
- 1 sheet puff pastry
- 1 TBSP olive oil
- 2 onions halved, diced
- 2 TBSP balsamic vinegar
- 2 TBSP brown sugar
- 1 cup cream
- 2 tsp thyme leaves
- 3 eggs
- 3/4 cup grated cheese
- 3 sausages
Instructions
- Preheat oven to 180C or 160C fan-forced.
- Place the pastry in a greased, lined quiche pan and cut off the overhanging edges. Use the off-cuts to fill the gaps in the sides of the pastry if needed.
- Heat oil in frypan over medium heat. Cook onion for 10 minutes until very soft. Add balsamic and brown sugar and cook, stirring for 5 minutes, until caramelised.
- Reduce oven temperature to 160C or 140C fan-forced.
- In a medium bowl, mix together cream, eggs, cheese, thyme. Season with salt and pepper.
- Spread caramelised onion over puff pastry.
- Remove skins from sausages and break meat into pieces. Scatter over onion.
- Gently pour over egg mixture. Bake for 40-45 minutes until filling is just set.
- Serve with a salad on the side.
Notes
Adapted from Coles
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