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Caramelised Onion and Sausage Quiche

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We like quiche and with the combination of caramelised onion and sausages, this quiche is amazing!
This is a great new recipe to add to our regular menu. 

caramalised onion and sausage quiche 1
 

Caramelised Onion and Sausage Quiche

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Ingredients
  

  • 1 sheet puff pastry
  • 1 TBSP olive oil
  • 2 onions halved, diced
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 1 cup cream
  • 2 tsp thyme leaves
  • 3 eggs
  • 3/4 cup grated cheese
  • 3 sausages

Instructions
 

  • Preheat oven to 180C or 160C fan-forced.
  • Place the pastry in a greased, lined quiche pan and cut off the overhanging edges. Use the off-cuts to fill the gaps in the sides of the pastry if needed.
  • Heat oil in frypan over medium heat. Cook onion for 10 minutes until very soft. Add balsamic and brown sugar and cook, stirring for 5 minutes, until caramelised.
  • Reduce oven temperature to 160C or 140C fan-forced.
  • In a medium bowl, mix together cream, eggs, cheese, thyme. Season with salt and pepper.
  • Spread caramelised onion over puff pastry.
  • Remove skins from sausages and break meat into pieces. Scatter over onion.
  • Gently pour over egg mixture. Bake for 40-45 minutes until filling is just set.
  • Serve with a salad on the side.

Notes

Adapted from Coles
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning
 

 

 

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