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Caramelised Onion and Sausage Quiche

This post may contain affiliate links. Please read my full disclosure policy.
We like quiche and with the combination of caramelised onion and sausages, this quiche is amazing!
This is a great new recipe to add to our regular menu. 

caramalised onion and sausage quiche 1
 

Caramelised Onion and Sausage Quiche

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Ingredients
  

  • 1 sheet puff pastry
  • 1 TBSP olive oil
  • 2 onions halved, diced
  • 2 TBSP balsamic vinegar
  • 2 TBSP brown sugar
  • 1 cup cream
  • 2 tsp thyme leaves
  • 3 eggs
  • 3/4 cup grated cheese
  • 3 sausages

Instructions
 

  • Preheat oven to 180C or 160C fan-forced.
  • Place the pastry in a greased, lined quiche pan and cut off the overhanging edges. Use the off-cuts to fill the gaps in the sides of the pastry if needed.
  • Heat oil in frypan over medium heat. Cook onion for 10 minutes until very soft. Add balsamic and brown sugar and cook, stirring for 5 minutes, until caramelised.
  • Reduce oven temperature to 160C or 140C fan-forced.
  • In a medium bowl, mix together cream, eggs, cheese, thyme. Season with salt and pepper.
  • Spread caramelised onion over puff pastry.
  • Remove skins from sausages and break meat into pieces. Scatter over onion.
  • Gently pour over egg mixture. Bake for 40-45 minutes until filling is just set.
  • Serve with a salad on the side.

Notes

Adapted from Coles
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning
 

 

 

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Category: RecipesTag: Main Meals

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