This was funny. It tasted better the day after it was made. Not sure why. The kids loved it. It was more of a hard fudge, more like a biscuit.
Cake Batter Fudge
Simple Living. Creative LearningIngredients
- 2 cups yellow cake mix I used a butter cake mix from Coles
- 2 cups icing sugar
- 1/2 cup butter
- 2 TBSP coloured sprinkles optional
Instructions
- Stir the cake mix and icing sugar together in a microwaveable jug or bowl.
- Cut the butter into small pieces and add to jug/bowl.
- Microwave for 2 minutes on high.
- Stir until well mixed. If it is too thick, add 1/2 tsp of milk at a time. This mixture should be thick but stirrable at the same time.
- Add sprinkles if you are using them and mix in quickly.
- Spread mix into a greased lamington (small) or square pan, depending on how thick you want it.
- Refrigerate for an hour to set.
- Cut and serve.
Notes
Adapted from Food.com
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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Yummy! I’m sure my family would love this fudge too 🙂 Pinned while I was here tonight!
Shauna
http://thebestblogrecipes.com/
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Hi there, It’s me, Kim from Daily Blog Post. Just stopping by to say hey. This cake batter fudge sounds amazingly sweet and delicious. I’ll have to try it for my grandsons nieces and nephew on their birthdays. Thanks for sharing. Drop by my place for a visit sometime. <3 Kim