• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Before Header

Subscribe for Email Updates

Simple Living. Creative Learning

Providing printables, encouragement, tips and resources to help busy mums balance homeschooling, homemaking and frugal living.

  • Craft
  • Faith
  • Recipes
    • Recipe Index
  • Homeschooling
    • Free Printables
    • Boom Cards | Digital Learning
    • Google Slides ~ How To | Distance Learning
    • Printables By Grade
    • Printables By Subject
  • Homemaking
    • DIY & Frugal Living
  • Wellness
    • Essential Oils

Mobile Menu

  • Craft
  • Faith
  • Recipes
    • Recipe Index
  • Homeschooling
    • Free Printables
    • Boom Cards | Digital Learning
    • Google Slides ~ How To | Distance Learning
    • Printables By Grade
    • Printables By Subject
  • Homemaking
    • DIY & Frugal Living
  • Wellness
    • Essential Oils

Bread in a Bag

This post may contain affiliate links. Please read my full disclosure policy.

While browsing the internet for things to do I came across a recipe for Bread in a Bag. As the boys love to cook and eat bread, I thought it would be something that they would enjoy.We made this one night to go with our tea and it turned out great.

Bread in a Bag

 

Bread in a Bag

Print Pin

Ingredients
  

  • 3 cups plain flour
  • 3 TBSP white sugar
  • 1 x 7g package rapid rise yeast
  • 1 cup warm water
  • 3 TBSP milk
  • 3 TBSP olive oil
  • 1 1/2 tsp salt

Instructions
 

  • In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water.
  • Squeeze most of the air out of the bag, and seal.
  • Squish with your hands until the well blended.
  • Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  • In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt.
  • Pour into the resealable bag and squeeze out most of the air.
  • Seal, and squish until well blended.
  • Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  • Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes.
  • Form into a small loaf, and place in a greased 8x4 inch loaf pan.
  • Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  • Preheat the oven to 190C.
  • Bake the bread for 35 minutes in the preheated oven, until golden brown.

Notes

Adapted from All Recipes
Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning
 
 
  • Share
  • Tweet

Category: Homeschooling, Kids Activities, RecipesTag: Activities, Grade 1, Kindergarten, PreK, Preschool, Science

Love Free Printables?

Subscribe to receive weekly emails!

Previous Post: « Ocean Lapbook
Next Post: Bears Lapbook »

Primary Sidebar

Come and Join Us

Love Free Printables?

Subscribe to receive weekly emails!

Categories

  • About
  • Contact
  • Privacy Policy
  • Disclosure
  • Cart
  • My Account

Return to top

Copyright © 2013-2020 · Genesis Framework · WordPress · Log in

AMAZON ASSOCIATES DISCLOSURE

Simple Living. Creative Learning is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site uses cookies: Find out more.