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3 Ingredient Pineapple Loaf

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This simple, yet delicious pineapple loaf only uses 3 ingredients, taking around one hour to bake in the oven.
 
Pineapple Loaf
 

Pineapple Loaf

This loaf is so easy to make, just needing three ingredients – a tin of crushed pineapple in natural juice, self-raising flour and caster sugar.

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Though I make it in a loaf pan, it can also be made in a circle cake pan or even a bundt pan.

This cake will have small pineapple chunks throughout it when cooked. If you prefer not to have these chunks, process the tin of pineapple chunks in a blender or food processor before adding to the flour and sugar.

If you like this pineapple recipe, you’ll want to try this Brazilian Grilled Pineapple recipe that goes great with a bbq.

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Pineapple Loaf

Pineapple Loaf

3 Ingredient Pineapple Cake

This simple, yet delicious pineapple loaf only uses 3 ingredients, taking around one hour to bake in the oven.
Print Pin
Course Snack, Snacks

Ingredients
  

  • 2 cups SR Flour
  • 1 cup castor sugar
  • 1 tin (440g) crushed pineapple in natural juice

Instructions
 

  • Preheat oven to 180˚C or 160˚C for fan-forced.
  • Line a loaf tin with baking paper.
  • Add the self-raising flour and sugar to a bowl.
  • Add the whole tin of crushed pineapple including the juice to the bowl with the flour and sugar. Mix well.
  • Pour into the loaf tin and bake for 40-45 minutes until golden and a skewer when inserted comes out clean.
Keyword Cake, Loaf
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Category: RecipesTag: Cakes

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